Little Tiffin

Grilled marinated chicken skewers with turmeric, curry powder and lemongrass served with peanut sauce.

Fried tofu served with sweet chili sauce and crushed peanuts.

Thai style fried chicken thighs, crispy shallots served with sweet chili sauce.

Fried calamari, crispy shallots served with spicy sweet chili sauce.

Steamed chicken and shrimp dumplings, ginger, scallions, garlic, Shiitake mushroom, sesame oil served with soy dipping sauce and fried garlic.

Steamed vegetable dumplings, napa cabbage, carrots, tofu, Shiitake mushrooms, ginger, Scallions and sesame oil served with soy dipping sauce and fried garlic.

Cabbage, carrots, shiitake mushrooms, onion, tofu, cilantro, scallion and garlic oil in clear vegetable broth.

(CHOICE OF SHRIMP, CHICKEN OR VEG) Shallots, mushrooms, tomatoes, lemongrass, Galanga, Kaffir lime leaves, cilantro, Thai basil, lime juice in spicy herbal seafood broth.

(CHOICE OF SHRIMP, CHICKEN OR VEG) Shallots, mushrooms, tomatoes, Galanga, lemongrass, Kaffir lime leaves, cilantro, lime juice in coconut milk broth.

Romaine lettuce, cherry tomatoes, carrots, cucumber, beansprouts, fried tofu served with peanut dressing.

Green papaya salad, tomatoes, string bean, garlic, Thai chilies, peanuts, lime juice and fish sauce.

Minced chicken, shallots, cilantro, mints, scallions, Thai dried chili, lime juice and toasted rice powder.

Grilled spicy beef salad. Tenderloin steak (Medium – rare) lemongrass, Kaffir lime leaf, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder (SPICY)

Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce with crushed peanut on the side

Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce

Flat rice noodle stir fried with onion, Chinese broccoli, eggs, carrots, baby corn, Thai chili and Thai basil.

Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.

Thai traditional Fried Rice with egg, onions, scallions, tomato, cilantro, and lime.

Fried Rice with fresh Thai basil, Thai chilies, egg, onion, garlic and bell pepper.

Fried Rice with egg, pineapple, onions, cashew nuts, scallions, curry powder and grilled shrimp.

Traditional fried Rice with crab meat, egg, onion, scallions, cilantro, and lime.

Green curry, eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf.

Massaman curry, potato, carrot, onion, fried shallots and peanuts.

A Northern Thai curry made with slow-braised pork shoulder, pork belly, fresh ginger, pickled garlic, shallots and pineapple served with sticky rice on the side.

String bean, bell pepper, garlic, Thai chili and Thai basil served over rice.

Stir fry duck breast with onion, Thai chili, Thai basil, garlic, bell pepper, carrots and string bean served with jasmine rice (Spicy)

Lightly fried soft tofu with baby corn, carrots, shiitake mushrooms, scallions in gravy made with soy sauce and sesame oil.

Southern style wok fried dish with Thai chili-turmeric paste, garlic, lemongrass, kaffir lime leaves and string bean. (Very spicy, contains fish sauce)

Herbal rice snacks, Pomelo, shredded vegetables, kaffir lime leaf, toasted coconut flakes, toasted sesame, cashew nuts with Northern- style fermented soy bean dressing. (Weekend only) (VEGAN)

Crispy morning glory salad, minced chicken, shrimp, shallots, garlic, roasted Thai chili paste, coconut milk and lime juice.

Thai style chicken biryani. Curry rice, herb chicken served with crispy shallots, mint sauce and sipping broth.

Chiang Mai style curry with egg noodles, chicken drumsticks, coconut milk, pickled mustard greens, lime, shallots and crispy egg noodle.

Roasted duck breast in red curry, lychee, pineapple, grape tomatoes, bell pepper, Thai basil and Kaffir lime leaves. Jasmine rice on the side. (Gluten Free)(SPICY)

Southern -style curry, Lump crab meat, served with rice vermicelli noodle, basil, mustard greens, kaffir lime leaf and shredded vegetable (Gluten Free) (SPICY**)

Southern -style wok-fried with crispy pork belly, Thai chili- turmeric paste, lemongrass, kaffir lime leaves and string bean. Jasmine rice on the side.

Deep fried calamari, jumbo shrimps sautéed with Thai bird eye chili, crispy garlic, crispy shallots, scallion and cilantro, Jasmine rice on the side.

Glass Noodle, jumbo shrimp, ginger, cilantro, garlic, sesame oil and soy sauce cooked in clay pot.

Three flavor deep fried whole red snapper, Thai chili, garlic, bell pepper, cilantro. Jasmine rice on the side. (Dine- in only)

Stir fried morning glory with garlic, Thai chilies and soy sauce.

Stir fried Chinese broccoli with soy sauce topped with crispy garlic.

Sweet sticky rice topped with Thai egg custard, shredded coconut, sesame seeds and sweet coconut cream.

Sweet coconut-pandan pudding, topped with toasted sesame seeds.

Homemade Thai tea tart nestled in a graham cracker crust made from scratch and topped with whipped cream. (Dine-in only)

Sweet sticky rice colored with butterfly pea flower with fresh mango, and drizzled with coconut cream and sesame seeds.

Marlborough, New Zealand, 2019 – Fresh, balanced, aromatic white with touches of ginger and green tea.

Monterey County, 2019 – Dry and bold, great with fish and spicy dishes from Thai/Jewish winemaker, Kenny Likitprakong

SONOMA County, 2019 – Fresh, with notes of pineapple, lemon, lime and a hint of creamy vanilla balanced by juicy acidity from Thai/Jewish winemaker, Kenny Likitprakong

Provence, France, 2020 – Light, crisp and dry with hints of strawberries, tangerine cests and peppery spice.

Sardegna, Italy 2021 – Organic, medium-body orange wine, tastes like wildflowers, almonds, marzipan and orange peel.

Veneto, Italy – Organic, fresh and fizzy with hints of honeysuckle, wild tart apple and citrus zest.

DOURO, PORTUGAL – Dry and bold with notes of wild red fruits & spices that pairs fantastic with our duck, beef dishes.

France, 2016 – Robust and earthy full-bodied,Cabernet Franc, Cabernet Sauvignon blend.

Italy, 2019 – Organic, Unfiltered, cranberry and raspberry notes with zippy lemon-acidity, goes with everything.

RIOJA, SPAIN – Juicy and smooth with ripe- dark fruits, oak spice, vanilla notes and coconut accents.

Barley-based Shochu infused with Thai lime leaves and lime zest, guava puree, lime juice.

Yuzu sake, Barley-based Shochu, pineapple juice infused with smoked pineapple, lime juice and thyme, Angostura bitters.

Sugar Cane-based Shochu, muddled fresh mint and Thai basil, lychee infused simple syrup, lime juice, splash of Prosecco.

Barley-based Shochu, ginger juice infused with nutmeg and cloves, fresh thai chilis, lime juice, bitters.