Menus4ALL

Menus4ALL - Beta

Accessible Menus

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We're all about food and accessibility. If you're like us, you'll love the restaurant menus requested by people from everywhere. Supporting ultra-large text, screen readers, and digital Braille. To convert a menu into our accessible format for free for you, use this menu request form. It's our way of spreading a little delight.

City Menu Pages

Austin
New York City
Memphis
Miami
Watertown

Menus by City

Reddi Taco - Creamy Jalapeño, Green Verde, Red Roasted abd Sicy Orange

Walk & Taco

Menu Request by Brandon Foshee
Margherita Pizza with Tomato, Mozzarella, and Fresh Basil

Revue

Menu Request by Blind Travel Summit
STRIP LOIN with Lemon Balm, Celeriac, Hazelnut, Lemon Foam

Garrison

Menu Request by Blind Travel Summit
Gnocchetti with Bolognese sauce.

Sapori

Menu Request by Blind Travel Summit
Camarones Diablos, Jumbo shrimp and jalapeño wrapped in bacon, cilantro, jalapeño salsa & Valentina.

Micheladas Cafe y Cantina

Menu Request by Blind Travel Summit
Baja Shrimp Taco, Asadero Pork Taco, and Carne Asada Taco

Austin Taco Project

Menu Request by Blind Travel Summit
Cheeseburger , Beef burgers come with lettuce, tomatoes and special sauce.

Burger Bar on Campus

Menu Request by Blind Travel Summit
Cheeseburger and Fries , Beef burgers come with lettuce, tomatoes and special sauce.

Burger Bar – Congress

Menu Request by Blind Travel Summit
Black and Blue Mushroom Burger: Blue cheese / mushrooms / whiskey onions / arugula / Calabrian chili aioli

Eureka!

Menu Request by Blind Travel Summit
EAST COAST OYSTERS - On Ice With Cocktail and Mignonette Sauces

Eddie V’s

Menu Request by Blind Travel Summit
Chipotle Honey Salmon with sweet potato, elotes, snap pea, pepitas, lime crema

Corner Restaurant

Chicken Wings. Dusted with proprietary spice blend. Dippable Sauces: Buffalo, BBQ, Bleu Cheese, Ranch

Champions Sports Bar

Crispy Chicken Tenders and Mac & Cheese made with White cheddar and encrusted with toasted panko and scallions

Happy Chicks

Sunset Blend Orange juice, pure Grade A maple syrup, mango, avocado, coconut milk, cauliflower, banana, vanilla, housemade orange glaze, organic coconut cream Tastes like a creamsicle with a hint of orange (Gluten-free and Vegan)

Revolución Coffee + Juice

CARNE ASADA - Morita salsa, shredded lettuce, guacamole, caramelized onions, refried beans, pickled jalapeño, morita crema, cotija

Arriba Abajo – Rooftop Cantina

2 Piece Dark Plate - hand-battered, made to order thigh and leg, cooked to perfection in peanut oil and served with our savory baked beans, creamy coleslaw, and white bread.

Gus’s World Famous Fried Chicken

Chloe's Crêpe - Nutella, whipped cream, and strawberries

Le Café Crêpe

CHICKEN & AVOCADO SANDWICH with roasted red pepper and greens with cayenne aioli + wild rice

Northstar Cafe

Menu Request by Stephanie Jones
Lobster tail, Shrimp broil and fried, Show Crab with drawn butter

Red Lobster

Menu Request by Stephanie Jones
Cheesecake, Grilled Shrimp, Loaded Potato, Lettuce Wedge and Steak.

Outback Steakhouse

Menu Request by Stephanie Jones
The Italian 12” Sandwich
Black Forest Ham, Pepperoni, Provolone, Tri-Colored Peppers, Spring Mix, Tomato, Red Onion, Black Olives, OBV and Spicy Brown Mustard on Toasted Baguette

McAlister’s Deli

Menu Request by Steve Cook
Teriyaki Wings, Beer and Nachos Deluxe

Hickory Tavern

Menu Request by Steve Cook
Cook Out - Corn dog, Burger, fries and drink.

Cook Out

Menu Request by Steve Cook
1 slice Veggie Delight, Pizza 51

Pizza 51

Menu Request by Issac
assorted dishes

Zangna Thai Cuisine

Menu Request by This accessible menu was requested by Brandon Foshee.
Seafood pasta - shrimp and mushrooms

Napoli Italian

Menu Request by Connie Jones
Eggplant Parm: Fried Eggplant, Melted Mozzarella, Vodka Sauce, Hard Times Herb Mix, Basil Pesto Mayo.

Hard Times Deli

Cinnamon Roll French Toast Slicing our homemade cinnamon roll into 3 layers, we dip and griddle this sweet French toast to a golden brown then sprinkled with powder sugar and a side of berries.

Bryant’s Breakfast

Menu Request by OV Magsby
old-fashioned style Sausage & Pepperoni pizza from the "hamp"

Broadway Pizza

Menu Request by OV Magsby
Citrus Salad with orange, grapefruit, red onion, fennel, radicchio, arugula, mint honey vinaigrette.

Ecco on Overton Park

3 Seasonal soups made fresh daily. 

Fratelli's Cafe

Huevos Rancheros

Big Bad Breakfast

BBQ Slider Sandwich

The Bar B Q Shop

FRIED CHICKEN SANDWICH 16 Bibb lettuce, tomato, house made pickles and mayo served on house made wheat or milk bun​

Libro at Laurelwood

Almond Joy Ride Cold Brew

JoJo’s Espresso

cheesy tater tots, scrambled eggs, crumbled bacon, covered in our sausage gravy

Staks Kitchen

Commander salad with Fried Boneless Chicken , Avocado, tomatoes, lettuce and cheese.

Café Eclectic

Menu Request by Stephanie Jones
A Selection of Pizzas

Sage

Menu Request by This accessible menu was requested by Stephanie Jones.
Rice-less protein roll. Tobiko, shrimp, kani and avocado. Topped with salmon and tuna, mix ceviche and sesame seeds

Soya Sushi

Menu Request by Ricardo Salazar
Mojo Shredded Chicken: Flat iron Mojo shredded chicken 48 hours marinated, cooked onion

Sergio’s

Menu Request by Ricardo Salazar
Award Winning Baby Back Ribs 1/2 Rack drenched with our special B B Q sauce with fries and a beer.

Flanigan’s

Menu Request by Ricardo Salazar
Desayuno Criollo: Arepa, carne mechada, queso rallado, huevos (fritos, revueltos o perico) y frijoles. Arepa, shredded beef, cheese, eggs (scrambled, sunny side or “perico”) and beans.

Sabor Venezolano

Menu Request by Ricardo Salazar
4 Falafel: chickpeas & fava beans, cilantro, onion and parsley with tahini sauce

Beirut Doral

Menu Request by Ricardo Salazar
BEER BATTERED FISH & CHIPS with Malt Vinegar with Malt Vinegar

Mary O’s Pub

Claires - Pancakes, Granola, Breakfast Bowl

Claire’s Kitchen Café

Shrimp and parmesan grits with scrambled eggs. Waffes with rum-spiced whipped cream

The Edge

Mussels Provencal, sautéed mussels in white wine, tomato, garlic, shallots, parsley and french fries.

Yatenga Bistro and Bar

Soup with noodles and veggies

Little Tiffin

Menu Request by Lance from the See Through Podcast
Shrimp with 2 sides, hummus, salad, pita bread, basmati Rice and Tahini Sauce.

Z Zoul Cafe

Fish and Chips with Slaw

Anthony’s Pier 66

Menu Request by Dr. Kirk Adams
entree

Island Soul

Menu Request by Dr. Kirk Adams
Biscuits, Hot chicken, Mac and cheese, slow and Brussel Sprouts.

Butterbird

Fresh pita, cherry tomatoes and 2 sauces.

Chennai Eats

Goat cheese & berry Medley, Tuna Poke Bowl and Corn on the Cob

Mighty Squirrel

Flavor Boom - Chicken Adobo, rice and green beans. Dairy Free

Flavor Boom!

City Works, 3 sliders and a draft beer.

City Works Eatery

3 amazing cakes.

Cake It Easy

Menu Request by Purpose in View
3 Red velvet cupcakes with semi-sweet chocolate chips and sweet cream cheese frosting on top.

JJ Bakes Company

Menu Request by Purpose with View
Tagliatelle Pasta with fresh truffle

Matto Matto

Burgers

The Woolpack