Libro at Laurelwood

Fresh Scottish salmon served over mixed greens, grape tomatoes, cucumber, red onion, lemon vinaigrette

Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with cilantro vinaigrette

Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette

Crispy shallots, bacon, roasted tomatoes and house bleu cheese dressing

Candied pecans, assorted greens with citrus vinaigrette

Arugula, oranges, red onion, cherry tomatoes, pistachios, balsamic vinaigrette

House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan

Bacon, egg, cream, black pepper, spaghetti, parmesan

Ricotta, parmesan, manchego, mozzarella, tomato sauce

Basil, garlic, walnuts, olive oil, parmesan

Fresh seasonal Vegetables, garlic butter, parmesan

In a light cream sauce

Served with remoulade

Roasted tomatoes, baby basil, honey-cider dresing

Over arugula served with remoulade

With flat bread

Sweet bell pepper relish, mixed greens

6oz Australian Wagyu, bib lettuce, red onion, tomato, house made pickles, house bun with Swiss or American cheese

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant

Bibb lettuce, tomato, house made pickles andmayo served on house made wheat or milk bun

Bacon, lettuce, tomato, avocado, lemon aioli

Smoked turkey breast, brie cheese with basil pesto or cranberry relish

Chopped pepperoni, salami, pepperoncini, tomato, red wine and oregano vinaigrette

Served on top of a tangy slaw (blackened or breaded)

Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic and ginger

Bell pepper, red pepper, onion, green beans, mashed potatoes, house ketchup

Marinated beef tenderloin, onion, bell pepper, summer squash, chimichurri andtzatziki

Bibb lettuce, red onion, avocado, roasted tomato, poached eggs with lemon dill vinaigrette

Belgian waffle with fried chicken topped with butter andsyrup

House made buttermilk biscuit, pimento cheese, house hot sauce andscallions

English muffin, rocket salad, poached eggs, hollandaise, tarragon

Remoulade, poached eggs over arugula

Oven roasted tomatoes, bacon crumble, scallions, cajun broth

Macerated berries, yogurt, walnuts topped with whipped cream

Tenderloin, breakfast potatoes, 2 eggs with a side of house hot sauce

Salmon, shrimp, bell peppers, onion, Cajun spice

Mushrooms, squash, zucchini, grape tomatoes, red onion, capers

Breakfast potatoes, peppers, onions, tomatoes anddemi

American and cheddar cheese

Wheat bread andpreserves

Served with your choice of side (fruit or cajun fries)

With honey

Tanqueray Gin, Lemon, Agave, Fresh Blackberries and Basil

Alto’s Tequila, Passionfruit, Lime, Q Tropical Ginger Beer

El Dorado 5 Yr Rum, Journeyman Apple Cider Liqueur, Apple Cider, Lemon, Angostura

Old Dominick Vodka, Aperol, Strawberry, Basil, Lemon, Soda Water

Old Forester Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir

Del Maguey Mezcal, Giffard Pineapple, Triple Sec, Jalapeno, Lime

Corsair Vanilla odka, Triple Sec, Orange Vanilla Syrup, Cream

Barr Hill Gin, Lemon, Lavender Honey Syrup

Rittenhouse Rye, Meletti Amaro, Hoodoo Chicory Liquer, Maple Angostura Cocoa Bitters