Napoli Italian

Slices of fresh tomatoes and mozzarella di buffalo with fresh basil, extra virgin olive oil and kalamata olives

Homemade toasted bread topped with fresh mozzarella di bufala, diced tomato, fresh basil, oregano, garlic, and extra virgin olive oil

Homemade toasted bread topped with diced tomato, fresh basil, oregano, garlic, and extra virgin olive oil

Fried mozzarella cheese with light marinara sauce and basil

Mixed green salad topped with Italian cold cuts, cheese, tomato, and olives

Slices of fresh tomatoes and mozzarella di buffalo with fresh basil, extra virgin olive oil and kalamata olives

Mixed greens topped with grilled shrimp and other ingredients

Grilled salmon with herbs and lemon

Grilled Mediterranean sea bass

Jumbo shrimp sautéed in white wine, garlic, herbs, and olive oil

Golden fried squid with marinara sauce

Pan-seared fresh scallops

Linguine with fresh clams, white wine, garlic, and herbs

Shrimp sautéed in white wine, garlic, and butter served over pasta

Creamy arborio rice with mixed seafood

Traditional Italian vegetable soup

Homemade lasagna with meat sauce, ricotta, and mozzarella

Ziti pasta baked with ricotta, mozzarella, and marinara sauce

Pasta tubes stuffed with ricotta cheese and topped with marinara and mozzarella

Large pasta shells stuffed with ricotta and herbs, baked with sauce and cheese

Breaded chicken breast topped with marinara and mozzarella

Layers of breaded eggplant with marinara sauce and mozzarella

Thinly sliced eggplant rolled with ricotta and herbs, baked with sauce and cheese

Homemade ravioli stuffed with ricotta cheese

Ravioli stuffed with spinach and ricotta

Ravioli stuffed with seasoned ground meat

Spaghetti with pancetta, egg, and parmesan cheese

Fettuccine pasta in creamy parmesan sauce

Penne pasta in spicy tomato sauce with garlic and red peppers

Spaghetti with traditional meat sauce

Penne pasta in creamy tomato vodka sauce

Angel hair pasta with fresh tomato, basil, and garlic

Linguine with homemade basil pesto sauce

Rigatoni with eggplant, tomato, and ricotta salata

Potato dumplings in creamy gorgonzola sauce

Tender veal in marsala wine sauce with mushrooms

Breaded veal cutlet with marinara and mozzarella

Veal scallopini in lemon butter and caper sauce

Chicken breast in marsala wine sauce with mushrooms

Chicken breast in lemon butter and caper sauce

Egg-battered chicken breast in lemon white wine sauce

Braised veal shanks in rich tomato sauce

Herb-crusted rack of lamb with rosemary sauce

Grilled beef tenderloin with herbs

Grilled ribeye steak with garlic and herbs

Homemade ravioli stuffed with lobster in cream sauce

Slow-cooked duck leg with orange sauce

Spaghetti with marinara or butter sauce

Breaded chicken tenders with fries

Personal cheese or pepperoni pizza

Cheese ravioli with marinara sauce

Grilled chicken breast with vegetables

Homemade bread with garlic and herbs

Fresh seasonal vegetables sautéed with garlic and olive oil

Herb-roasted potatoes with rosemary

Creamy arborio rice side dish

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone

Crispy pastry shells filled with sweet ricotta cream

Silky smooth vanilla custard with berry sauce

Italian ice cream in various flavors