Eddie V’s

On Ice With Cocktail and Mignonette Sauces – Summer Love Rustico PEI Light Brine Smooth Buttery Citrus Finish – Shooting Point VA Mild Brine Plump Sweet Finish – Moon Light Bay Barnstable MA Solid Brine Sweet Seaweed Finish – Blue Point Norwalk CT Medium Brine Firm Mineral Finish

On Ice With Cocktail and Mignonette Sauces – Small Harvest Gulf of Mexico Medium Brine Sweet Finish

A Stunning Shellfish Array of Wild Gulf Shrimp Blue Point Oysters And Maine Lobster on Ice. Accompanied With Champagne Mignonette Atomic Horseradish And Housemade Stone Mustard Sauce

Four Wild Jumbo Gulf Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce Stone Mustard Sauce and Atomic Horseradish

Our Iconic Showstopping Shellfish Tower Featuring Wild Jumbo Gulf Shrimp Blue Point Oysters Royal Ossetra Petrossian Caviar and Maine Lobster on Ice

20 Grams Of Delicately Refined Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Creme Fraiche

Hand-Chopped Center Cut Filet Mignon Tossed Tableside with Fresh Egg Yolk Capers EVOO. Served with Toasted Baguettes and House Mustard Spread

Delicately Sliced Impeccably Fresh Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce Fresh Cilantro and Red Chiles

Two Housemade Tortillas Filled Generously with Succulent Maine Lobster Vibrant Sweet Corn Pico De Gallo Sliced Avocado Cotija Cheese Remoulade and Topped with Lime

An Eddie V Signature Item Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust Finished with a Creamy Housemade Remoulade Sauce

Tender Tempura-Battered Calamari Wok-Seared with Carrots Scallions and Cashews Finished with a Red Chili Ginger Soy Sauce Poured Tableside

Hand-Cut Diced Sushi-Grade Ahi Tuna Seasoned with Sriracha Sesame and Curry Oils Accompanied by Fresh Mango Puree Avocado and Citrus with Crisp Togarashi Lavosh

Ahi Tuna Ponzu Sauce Sriracha and Wasabi Aioli

Creamy and Decadent Finished with the Savory Richness of Cream and Cognac Garnished with Warm Brioche Crouton Creme Fraiche and Maine Lobster

Bright Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese Lightly Drizzled with EVOO and Aged Balsamic Vinegar

Roma Crunch Lettuce Leaves Lightly Dressed with Traditional Creamy Caesar Dressing Delicately Shaved Grana Padano Topped with Garlic Croutons and Mediterranean Olive Tapenade

Cool Crisp Iceberg Lettuce Drizzled with Buttermilk Blue Cheese Dressing Crispy Applewood Smoked Bacon Vibrant Baby Heirloom Tomatoes Crumbled Shafts Blue Cheese and Red Onions

Warmed Creamy Goat Cheese on Bed of Arugula with Oyster and Shiitake Mushrooms Tossed in Apple Cider Vinaigrette and Topped with Honey Mustard Drizzle

Rich Butter Cake Caramelized with Bananas Flambeed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream

Brown Sugar Crust Fresh Seasonal Berries and Chefs Housemade Chocolate Cookies

Tangy Meyer Lemon Custard encompassed by Buttery Sweet Crust Topped With Honey-Kissed Toasted Meringue and Raspberries

Blissfully Decadent and Made to Order Paired with Mixed Seasonal Berries Velvety Vanilla Bean Ice Cream and Chocolate Ganache

Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Creme Anglaise

Basil Hayden’s Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside

Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up

Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon

SelvaRey Silver Rum, SelvaRey Coconut Rum, Guava, Fresh Lime & Pineapple Juice

Hendrick’s, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside

Tito’s Handmade Vodka, Goslings Ginger Beer, Mango, Fresh Lime

Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim

Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

Eddie’s Twist on the Espresso Martini. Ketel One Vodka, Ketel One Oranje, Caffè Borghetti, Fresh Espresso

A Velvety Clarified Bourbon Punch Crafted with Michter’s Bourbon, with Notes of Vanilla, Cinnamon, Pineapple, and Banana — with a Signature Love Letter from Eddie Himself **Clarified with milk

Seedlip Spice 94, Hibiscus, Lemon Juice, Grapefruit Soda, Basil

Seedlip Notas de Agave, Mango, Fresh Lime, Hot Honey, Tajin Rim

Eola-Amity

Napa

Santa Barbara

Napa

Trentino, Italy

Green Valley, Sonoma

Veneto, Italy

Anderson Valley

Reims

Reims

Venezia Giulia

Napa

Mâcon-Lugny

Côtes de Provence

Côtes de Provence

California

Russian River

Marlborough, New Zealand

Santa Barbara

Macon-Villages, Burgundy

Chablis

Bordeaux Blanc

Mosel, Germany

Russian River Valley

Campania

Sonoma Coast

Napa Valley

Yamhill-Carlton

Napa

Méditerranée, France

Russian River

Willamette Valley

Knights Valley

Rías Baixas, Spain

California

Sonoma Coast

Eden Valley, Australia

Alto Adige

Kremstal, Austria

Hunter Valley, Australia

Bolgheri, Tuscany

Napa

Paso Robles

Sonoma

Napa

On Ice With Cocktail and Mignonette Sauces – Summer Love — Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish – Shooting Point — Shooting Point, VA — Mild Brine, Plump, Sweet Finish – Moon Light Bay — Barnstable, MA — Solid Brine, Sweet, Seaweed Finish – Blue Point — Norwalk, CT — Medium Brine, Firm, Mineral Finish

On Ice With Cocktail and Mignonette Sauces – Small Harvest — Gulf of Mexico — Medium Brine, Sweet Finish

A Stunning Shellfish Array of Wild Gulf Shrimp, Blue Point Oysters, Jumbo Lump Crab And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce

Our Iconic Showstopping Shellfish Tower Featuring Wild Jumbo Gulf Shrimp, Blue Point Oysters, Jumbo Lump Crab, Fresh Ahi Tuna Poke, Alaskan King Crab and Maine Lobster on Ice. Accompanied with Champagne Mignonette, Atomic Horseradish and Housemade Stone Mustard Sauce ++without lavosh++

Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles

Four Wild Jumbo Gulf Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce, Stone Mustard Sauce and Atomic Horseradish

Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons and a Mediterranean Olive Tapenade ++*without Garlic Croutons*++

Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions

Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle

Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.

A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach

Two 7 Ounce South African Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter

Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal

Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy

Pan-seared scallops with peach vinaigrette, nestled over creamy polenta, finished with crisp bacon lardons, roasted corn, and red peppers.

The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order

The Most Impressive Level of Marbling and Prepared to Order

Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order

Prime Hand-Carved Steak with Exquisite Marbling. Adding the Gentle Heat of Ancho Chiles Makes it Unforgettable

Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce

Topped with Jumbo Lump Crab, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus

The ultimate land and sea indulgence pairs our tender 10 Ounce Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.

Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest

A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions

Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche

Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness

Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce

Sautéed Fresh Sweet Corn with Cotija Cheese and Chives, Finished with a Touch of Lime.