Flavor Boom!

A mighty Filipino staple — chicken thigh, soy sauce, garlic, black pepper, and bay leaf! *note: contains soy and trace amounts of gluten (less than 1%).*

A tender, intensely savory beef and potato dish braised in coconut milk and a plethora of aromatics and spices. Inspired by Indonesia.

A classic stew reimagined — beef and carrots simmered for hours in tomatoes, soy sauce, Sichuan peppercorn and star anise. Inspired by China and Eastern Europe.

This pungent pork shoulder dish is packed with both black and white pepper. Inspired by Singapore.

An umami blast of pork shoulder braised in a seasoned soy sauce. Inspired by China.

A celebration of the tamarind fruit, this chicken thigh stew strikes a harmony between sour and savory flavors.

This stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang. Inspired by Pakistan.

This velvety, zesty eggplant & chickpea dish is 100% vegan and mouth-wateringly tangy. Inspired by Morocco.

A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric. Inspired by Thailand.

Cold-marinated edamame and tofu tossed in a savory-sweet soy, sesame, honey, and chili crisp dressing.

Comforting Japanese beef curry simmered until tender with chunks of beef, carrots, and potatoes.

A hearty, medium-spicy pork stew simmered with potatoes and rich gochujang for deep, comforting Korean flavors.

Our rich, silky house-made tiramisu served in a cup to eat on the go.

A side portion of the Eggplant Zaalouk entree.

Our no-nonsense, house-made habanero hot sauce that's a touch sweet and absurdly spicy.

A side of rice to share. 1 pound

A delicate, crunchy snack for everyone with a bit of a sweet tooth.

Flaky, soft, fresh-baked bread rolls to mop up the delicious sauce at the bottom of your bowl. Price is per roll. (contains wheat, eggs)

A side portion of the Edamame Tofu dish.