An automatic gratuity of 20% is added for parties of 8 or more guests. 100% of this gratuity will be paid to the team members who served you including our kitchen team.
Small Plates
Northwest Mussels
Skillet roasted with orange tarragon butter.
$21.00
Tempura Asparagus
With saffron aioli.
$16.00
Crispy Calamari with Lemon Aioli
$23.00
Whipped Brie
Whipped créme de brie, caramelized onions, roasted black grapes, candied pecans, hot honey, fruit and nut crisps. Served with rosemary croccantini.
$21.00
Hawaiian Ahi Nachos*
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.
$21.00
Today’s Poke*
Flash seared in sweet sesame tamari sauce. Ask for today’s selection.
$24.00
Quilcene Bay Manila Clams
With clam nectar, olive oil, garlic and butter. Served with grilled sourdough bread.
$26.00
Chowder + Salads
Anthony’s New England Style Clam Chowder
Our award-winning creamy clam chowder with bacon and potatoes.
$12.00
Dungeness Crab & Corn Chowder
Dungeness crab in a silky crab bisque, served with freshly baked corn soufflé and fresh roasted corn.
$20.00
Classic Caesar Salad
Crisp romaine with herbed croutons and Parmesan frico.
$14.00
Northwest Seasonal Berry Salad
Market greens with blue cheese, toasted hazelnuts, local handpicked berries, and a housemade raspberry-citrus dressing.
$14.00
Northwest Meats
Royal Ranch Ribeye*
Grilled to your liking with basil demi butter and served with roasted Skagit Valley yellow potatoes and a seared tomato.
$74.00
Filet Mignon*
A hand-cut filet with Gorgonzola truffle butter, port demi and watercress cream over champ potatoes.
$68.00
Tonight’s Fish
Fresh Hawaiian Bigeye Ahi*
Chargrilled sashimi grade ahi medallions with fresh ginger sauce, pineapple chutney and ginger slaw.
$58.00
Wild Alaska Black Cod
Seasoned with 5 spice & pan seared then finished with toasted macadamia nuts papaya-mango relish and passionfruit cream. Served over coconut Jasmine rice.
$46.00
Fresh Wild Alaska Halibut
Wild Alaska halibut chargrilled with chive oil. Served with champ potatoes and seasonal vegetables.
$58.00
Fresh Alaska King Salmon
Chargrilled and topped with sundried tomato basil butter. Served with cornbread pudding and seasonal vegetables.
$59.00
Fresh Alaska King Salmon & Halibut Duet
Chargrilled and topped with sundried tomato basil butter. Paired with chargrilled halibut with chive oil.
$59.00
Shellfish + More
Jumbo Tempura Prawns
Wild Mexican white prawns, tempura asparagus, wild mushroom served with Jasmine fried rice and ginger slaw.
$44.00
Cauliflower Steak
Chargrilled with portobello mushrooms, fresh asparagus, and tomato vinaigrette.
$34.00
Dungeness Crab Cakes
Golden sauteed crab cakes with ginger-plum sauce and beurre blanc. Served with coconut Jasmine rice.
$65.00
Wild Alaska Weathervane Scallops
Pan seared and finished with beurre blanc and a sprinkle of gremolata.
$56.00
Dungeness Crab Fettuccine
Fresh Dungeness crab, mushrooms, asparagus and fresh herbs tossed with garlic cream sauce.
$64.00
*Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness. GF We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.
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Another accessible Menus4ALL menu. Created for Dr. Adams in Seattle.